(226) 665 MISO

MISO

HOT

We have strived to 

bring a fresh and

delicious twist

on a number of 

Japanese and Korean

dishes.

 
 
 

G Gluten free

V Vegetarian

OUR MENU CONCEPT

APPETIZERS
 

EDAMAME 6 
The fan favourite. Lightly salted boiled whole soybeans. For those new to these, pop them out of the shell! G V


MISO SOUP 2
The classic. Soybean paste broth soup with green onions, seaweed and tofu cubes. Note for the uninitiated-Sip this like tea. G V


DUMPLING SOUP 6
Your choice of veggie or beef dumplings served in a clear broth with assorted vegetables.

 

TEMPURA APPETIZER 7
Lightly battered and fried appetizer. Choose between

  • 3 pcs shrimp

  • 6 pcs assorted veggies

  • 5 pcs calamari

 

DEEP FRIED TOFU 6
Lightly battered and fried tofu cubes with sweet and salty dipping sauce. V


GYOZA (BEEF OR VEGE 6PCS) 6
Deep fried dumpling with sweet dipping sauce.


SASHIMI APPETIZER 15
3pcs Salmon, 2 pcs B.C. Tuna, 2 pc Yellowtail G
*all salmon available


NIGIRI APPETIZER 14
3pcs Salmon, 2 pcs B.C. Tuna, 2 pc Yellowtail G
*all salmon available


SALADS

 

HOUSE SALAD 6
Romaine lettuce with cucumber, avocado and pickled beets  drizzled with our sweet
dressing 
G

 

SEAWEED SALAD 6
Healthy seaweed marinated with sesame oil with hint of chilis

 

KIMCHI 6
The famous national dish of Korea. Spicy pickled cabbage. Healthy and delicious.

 

THE POPEYE SALAD 6
Steamed spinach with a garlic sesame sauce, soybean paste 
G

 

CHICKEN KATSU SALAD 13
Crispy romaine lettuce, pickled beets, and cucumber topped with a delicious breaded chicken cutlet with house dressing

 

BONELESS GALBI SALAD 14
East meets west with this salad. Romaine, pickled beets and cucumber topped with sliced sweet marinated boneless beef ribs with house dressing.
G

 

ENTRÉES

(WITH RICE AND MISO SOUP)

KATSU 18
Your choice of breaded chicken or pork drizzled with katsu sauce. Homemade pickle on the side

 

BULGOGI 20
Korean style stir fried beef with sweet sauce and assorted seasonal veggies. This dish wouldn’t be complete without kimchi! G

 

KOREAN COWBOY STEAK (8 OZ BEEF RIB) 26
Grilled Korean beef short ribs without the bone, served on a bed of seasonal veggies with a side of kimchi G

 

MISO HOT POT  17
A Korean favourite. Assorted veggies and beef on top of a bed of steamed rice.   Mix in our homemade spicy sauce for a DIY stir fry!   Vegetarian($16) and gluten free available.

 

CHICKEN TERIYAKI 18
Grilled chicken breast covered in our sweet homemade teriyaki sauce, served on a bed of
seasonal veggies G 

 

SALMON TERIYAKI 23
Grilled filet of salmon covered in our sweet homemade teriyaki sauce, served on a bed of
seasonal veggies G

 

VEGGIE TEMPURA 16
Lightly battered and fried assorted veggies served with a sweet and salty dipping sauce V

 

SHRIMP TEMPURA 18
5 lightly battered and fried shrimp and assorted veggies served with a sweet and salty dipping sauce

 

LAZY FISHERMAN’S DINNER 24
Korean style diced sashimi dish. Assorted fresh fish and mixed seasonal veggies with a homemade spicy sauce. 

 

(SERVED WITH MISO SOUP)
 

NIGIRI DINNER 24
10 pcs fresh nigiri and 8 pcs dynamite roll

 

MAKI DINNER 18
4 pcs spicy salmon roll, 4 pcs California roll, 8 pcs dynamite roll

 

 

NOODLES
(ENTRÉE SIZED)


CREATE A BOWL(SOUP) 16

Pick your broth

  • spicy ginger stock

  • clear veggie stock

Pick your noodle

  • rice vermicelli G

  • udon noodle

Pick your protein

  • chicken

  • beef

  • tofu 14

Served with mixed vegetables

CHICKEN YAKI UDON 16
Japanese style thick noodles pan fried with
assorted veggies in a sweet sauce

 

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